One of the strongest determinants of how much meat people eat is how rich they are. Global meat production has increased rapidly over the past 50 years – as we see, total production has more than quadrupled since 1961. Meat is an important source of nutrition for many people around the world. Collectively, Europe is also a major poultry producer with an ouput in 2014 of approximately 19 million tonnes – just below output of the United States. However, changes in consumption in high-income countries have been much slower – with most stagnating or even decreasing over the last 50 years. The figures represent ‘livestock counts’ — these represent the total number of live animals at a given time in any year. Despite the steady improvement in the technology, consumer acceptance of cloning as a viable means to produce human food remains the top hurdle for breeders and cloning companies. Online here. The other major producers include the United States, Germany and Spain and Brazil. Addressing Female Iron-Deficiency Anaemia in India: Is Vegetarianism the Major Obstacle?. The major exception to this pattern has been India: dominant lactovegetarian preferences mean per capita meat consumption in 2013 was almost exactly the same as in 1961 at less than 4 kilograms per person.1. Notably the investors in this year’s deals are largely European firms, many of them impact investors such as the Netherlands’ A qua-Spark , UK’s Future Positive Capital , and France’s Bpifrance Ecotechnologies . We use cookies to help provide and enhance our service and tailor content and ads. The direction and rate of change across countries has highly variable. In the scatterplot we see the relationship between per capita meat supply (on the y-axis) and average GDP per capita (on the x-axis). Since 1961, global pigmeat production has grown 4-5 fold to 112 million tonnes in 2014. The challenge to the meat and fish industry is to devise methods of killing animals and fish in more humane ways, but this may not be possible on an industrial scale. But the quality and diversity of diets varies significantly across the world. In 2014, there will be almost twice as many pigs in China as people in America. By continuing you agree to the use of cookies. Godfray et al. The Chinese government released a new list of animals that can be farmed for meat as the country begins to reopen to a new normal following the novel … You have the permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. This ranges from over 100kg in the US and Australia to only 5kg in India. Although meat is a concentrated source of nutrients for low-income families, it also enhances the risks of chronic ill health, such as from colorectal cancer and cardiovascular disease. Like cattle production, the United States is the world’s largest producer, producing more than 20 million tonnes in 2014. This article explains everything you need to know about meat. It has long been a public health truism that limiting meat consumption is better for your body. Richer countries tend to consume more milk per person. in households or restaurants). The startup raised a $4 million Series A round in early 2016 led by AccelFoods , an early-stage venture capital firm focused on food and beverage companies, with participation from existing investors Collaborative Fund , author, and entrepreneur Tim Ferriss, and Start Garden . However, we were able to find a wide selection of horse jerky from a small company in Wales and have some shipped to … But such products are banned in France, Italy and Spain, among … The livestock sector is one of the most significant contributors to urgent environmental problems. In China, pigmeat accounts for around two-thirds of per capita meat consumption. In this entry we look in detail at land use across the world. Pigmeat is the most popular meat globally, but the production of poultry is increasing most rapidly. By deriving then summing the emissions associated with each stage and dividing by the total output (in kilograms of meat, units of protein or kilocalories), we can calculate the total emissions per unit mass/protein/kilocalorie. We will always indicate the original source of the data in our documentation, so you should always check the license of any such third-party data before use and redistribution. Animals raised for food in the U.S. produce many times more excrement than does the entire human population of the country. Copyright © 2020 Elsevier B.V. or its licensors or contributors. l Rare breed. Australia's kangaroo meat trade could be the most sustainable in the world, despite welfare concerns While some believe kangaroo meat is sustainable and … meat for human consumption. Not only do they produce the most of it in the world, but they are the largest importer of this animal protein as well. How common is micronutrient deficiency and who is most at risk? Raising animals for human consumption takes up 77 percent of the world’s agricultural land but provides only 17 percent of our food. The average person in the world consumed around 43 kilograms of meat in 2014. MEAT & POULTRY | December 2012/January 2013 Poultry Safety in an Ever-Changing World By Margaret D. Hardin, Ph.D. One of the world’s most pressing challenges is to produce and consume meat, dairy and other protein products in a way that reduces its environmental impacts. Some of the most common products are milk, ice cream, butter, yogurts, and cheeses. Livestock production has large environmental impacts on greenhouse gas emissions, land and water use. In 2018, an estimated 69 billion chickens; 1.5 billion pigs; 656 million turkeys; 574 million sheep; 479 million goats; and 302 million cattle were killed for meat production. Farmers grow food, which they harvest, store and transport to markets or to processing plants for preservation and transformation into a variety of food products. Chickens raised for meat (called “broiler chickens” by poultry companies) account for nine out of every 10 land animals used by the food industry —over nine billion chickens are killed for their meat each year in the United States. Environmental Research Letters, Volume 12, Number 6. l Happy/contented. production of animal products for human consumption is to define exactly which attributes consumers’ value and are willing to pay for. If you press ‘play’ on the interactive chart you can see the trajectory of each country over time. Meat consumption increases as the world is getting richer. Meat is a highly controversial food, and you may wonder whether it’s good or bad for you. The majority of operations that milked does used at least All of us. Antibiotic use in livestock vs. GDP per capita, Antibiotic use in livestock vs. meat supply per capita, Beef and buffalo meat consumption per person. There are many different products that come from the milk extracted on dairy farms. Tyson Foods, the number one meat processor in the United States, was the top donator. Almost HALF of the world’s harvest is fed to animals. Nebraska reported being the top US State that is killing animals for food, and followed by the states of Texas and North Carolina. This is shown across various types of livestock. Feed conversion ratio (FCR) is used to measure the mass quantity of feed required to produce one kilogram of animal product (e.g. & Kahn, Lewis, (editor.) Nine billion land animals are killed for human consumption every year in the U.S. CSIRO Publishing. Land use – half of the world’s habitable land is used for agriculture, and more than three-quarters of this is used for livestock. Rammohan, A., Awofeso, N., & Robitaille, M. C. (2011). 1 February 2013 Horse Meat Production in Canada How can Canadian consumers be sure that the meat they are buying is exactly what is stated on the package (i.e. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. Other major producers are Brazil and China, followed by Argentina, Australia and India. In 2018, production was around 340 million tonnes. Global trends in poultry production are shown in the chart. Regionally, Asia is the largest meat producer, accounting for around 40-45 percent of total meat production. consumption between 2005 and 2015 is 26 percent, compared with only 2.4 percent in the most developed countries (Wind- hurst, 2008). These trends can also be viewed as a time-series in the “chart” tab. This article was first published in August 2017; last revision in November 2019. Meat consumption contributes to global food crisis. However, the distribution of meat types varies significantly across the world; in some countries, other meat types such as wild game, horse, and duck can account for a significant share of total production. These GGP and GP farms tend to be sited in areas more isolated from the traditional poultry rearing areas. The European Union is by far the largest consumer when it comes to horse meat. For decades chicken battled to be seen as a “meat”, and did not surpass its most expensive competitor, beef, in terms of overall consumption until 2010. 80 billion animals are slaughtered each year for meat. Breeding farms (which hold the Great Grandparents, the Grandparents and Parents of the meat chickens grown for human consumption) are strategically located across Australia, with Great Grandparent (GGP) and Grandparent (GP) breeder farms currently located in South Australia and NSW. At a global level we see that the dominant livestock types are poultry, cattle (which includes beef and buffalo meat), pig, and sheep & goat to a lesser extent. According to the U.S. Environmental Protection Agency (EPA), animals on U.S. factory farms produce about 500 million tons of manure each year. You will receive a PDF copy of the report by email within 24 hours (Mon - Fri). Data: Earth Policy Institute. Horse Meat Consumption. Explore the Meatless Farm range of plant-based meat alternatives Protein and energy efficiency are calculated as the quantity of protein/energy in animal feed which are effectively converted into protein/energy in the resultant animal products. It is becoming increasingly relevant to study the implications of farm animals on water resource use, not only because global meat production almost doubled in the period In 1961, poultry meat accounted for only 12 percent of global meat production; by 2013 its share has approximately tripled to around 35 percent. In December 2018, consumer goods giant Unilever acquired The Vegetarian Butcher, a Dutch alt-meat producer. l Grass fed. meat). Cottle, D. J. When citing this entry, please also cite the underlying data sources. Of this, $4.2 million has gone to companies creating consumer products for human consumption; the rest went to insect farming operations. In the chart we see a global map of per capita meat (excluding seafood and fish) consumption, measured in kilograms per person per year. Six to thirteen months old is a more common slaughtering point. That figure is then divided by the population. Dog meat trade facts: Our Chinese partner activists work all year round to rescue thousands of dogs and cats from the meat trade. Meat and dairy companies are on track to be the world’s biggest contributors to climate change, outpacing even the fossil fuel industry, according to a new report. All visualizations, data, and code produced by Our World in Data are completely open access under the Creative Commons BY license. First, and most important, however, scientists and companies will need to figure out how to make enough lab-grown meat to bring its cost down to that of meat already on grocery shelves. Absolute increases in production in other regions have also been substantial, with output in all regions (with exception to the Caribbean which approximately tripled) growing more than 5-fold over this period. This is at least true when we make cross-country comparisons. Increases in Chinese pigmeat production have been rapid, growing around 35-fold from 1.5 million tonnes in 1961 to 54 million tonnes in 2014. (2014). Does livestock antibiotic use exceed suggested target? The same calculation process applies for energy conversion efficiency using caloric inputs and outputs. In this context, products which can claim some or all of the following should be able to command premium prices: l Free range. To derive the average per capita food supply, this total figure is divided by the population size. Here these figures represent the total number slaughtered for meat production (which does not include those use primarily for dairy or egg production which are not eventually used for meat). This entry can be cited as: Our World in Data is free and accessible for everyone. What we see is a strong positive relationship: the richer a country is, the more meat the average person typically eats. Our World In Data is a project of the Global Change Data Lab, a registered charity in England and Wales (Charity Number 1186433). You have the permission to use, distribute, and reproduce in any medium, provided the source and authors are credited. Meat chickens 24.05.17 The chicken meat industry has been growing consistently in Australia since the 1960s. Pork consumption per person in China and the US, 1960-2012. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). Meat production is projected to double by 2020 due to increased, per capita global consumption of meat and population growth. These sheets account for losses and allocations in the food system, including imports, exports, stock variations, seed, animal feed, other (industrial uses), and food losses. If in developing countries, populations continue to increase, especially in combination with economic growth, as is expected in countries like Brazil and China [26] , [2] , demand for animal products is predicted to increase. CONSUMER ACCEPTANCE. Greenhouse Gas Emissions Plant-based meat production causes 30 to 90 percent less greenhouse gas emissions than conventional meat production, with median savings of 88.5 percent. In the chart we see how meat production has changed by livestock type since 1961. Tyson Foods, the number one meat processor in the United States, was Clark & Tilman (2017). This is not the company’s first foray into products that reduce meat consumption. In Europe, food consumption is responsible for approximately 30% of total greenhouse gas (GHG) emissions. Copyright © 2015 The Authors. New Zealanders have a much stronger preference for mutton & goat meat relative to the global average, consuming nearly 20 kilograms per person in 2013. The data produced by third parties and made available by Our World in Data is subject to the license terms from the original third-party authors. are responsible for ensuring meat products intended for sale to the public are fit for human consumption. Whilst other meat types (such as wild game, horse, and rabbit meat) account for a very small fraction of meat consumption at the global level, around one-quarter of meat in Gabon comes from such sources (this has declined from around 70 percent in 1961). Our series of charts based on United Nations data shows the trends by type of animal.Please see our Global Animal Slaughter Statistics LCA methods are used to try to fully capture all environmental impacts across the value chain, and can include those up and downstream of production. As a global average, per capita meat consumption has increased approximately 20 kilograms since 1961; the average person consumed around 43 kilograms of meat in 2014. The most recent data reveals that, during the 2014 campaign cycle, meat industry companies donated a total of $1.7 million to federal political candidates. China dominates global output, producing just short of half of total pigmeat in 2014. This includes food chain inputs such as fertilizer production and application, seed production, energy use on-farm, feed production, manure production (if used as fertilizer), manure management, farm infrastructure construction. In 2014, swine production in China will reach 723 million head. This is not to be confused with figures above which represent the total number of livestock animals slaughtered or used for meat in any given year. The average European and North American consumes nearly 80 kilograms  and more than 110 kilograms, respectively. Whether crammed onto trucks—where they endure dehydration, starvation, broken limbs, shock and disease—or huddled in the corner of a filthy slaughterhouse, our activist partners are these animals’ last hope. Meat plays a pivotal role in this. Meat consumption per capita refers to the total meat retained for use in country per person per year. Beef and lamb have much larger environmental impact than pigmeat and poultry. For example, on average, we have to feed cattle 25 kilograms of feed to produce one kilogram of beef or buffalo meat – this would give us an FCR value of 0.04 (calculated as output (1 kilogram) / input (25 kilograms). ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Meat Production and Consumption: Environmental Consequences. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). Giving 9 billion animals enough land to roam would be an environmental disaster. Meat generally has a considerably higher carbon footprint than plant-based food. Standard food footprints – and those referenced in this entry – often set boundary conditions called ‘cradle-to-farmgate’ which means that all impacts in terms of pre-farm and on-farm activities are included.3. License: All of Our World in Data is completely open access and all work is licensed under the Creative Commons BY license. Production increases in Asia, however, have been staggering: meat production has increased 15-fold since 1961. Worldwide, more than 70 billion land animals are killed for food every year. Higher-income nations such as South Africa consume between 60-70 kilograms per person. In exchange, the animal will be butchered for the production of meat for human consumption, and the slaughtering will be done in a humane and respectful fashion." The chart shows global meat production by region, measured in tonnes. 2 The quantity of meat production waste is staggering. Reduced meat consumption is needed to feed a world population of 10 billion people by 2050. Butchering the Human Carcass for Human Consumption by Bob Arson This is a step-by-step guide on how to break down the human body from the full figure into serviceable choice cuts of meat. While it's legal in most states to buy and sell horse meat, we couldn't find a supplier here in the U.S., where the last horse slaughterhouse closed years ago. l Aberdeen Angus. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. This is measured in mass quantities – such as tonnes or kilograms. American Journal of Clinical Nutrition. Feeding the world in a sustainable way is one of our most pressing challenges in the coming decades. In 2017, pork still ranked as the most popularly produced meat. Meat is a highly controversial food, and you may wonder whether it’s good or bad for you. Most of these products become food for human consumption. Canadians were consuming on average 77.29 pounds of the white meat per capita in this year. Until the early 1990s, only 33% of compound pig feed in the UK consisted of grains fit for human consumption: the rest was made up of crop residues … A … 7,861,607,837. In 2020, the most consumed type of meat in the United States was broiler chicken, at about 95.4 pounds per capita. This regional distribution has changed significantly in recent decades. It is concluded that recommendations for the consumption of unprocessed red meat and particularly of processed red meat should be more restrictive than existing recommendations. The origins of most food products such as bread, milk, meat, fruit, vegetables, sugar, etc. The world now produces more than three times the quantity of meat as it did fifty years ago. This article explains everything you need to know about meat. No. Meat consumption tends to rise as we get richer. Seafood production – fish and seafood is another key source of protein and nutrition for populations across the world. No farm animal is ever allowed to age for thirty years. l Slow grown. Summary The world now produces more than three times the quantity of meat as it did fifty years ago. In 1961, Asia produced only 12 percent. operations (meat, dairy, fiber, and “other”) had milked does during the previous 12 months, only 2.8 percent had sold or traded any goat milk or other goat milk products. China and Brazil are also large poultry producers at 18 and 13 million tonnes, respectively. An estimated 8.7% of the slaughtered meat in the U.S. came from Nebraska alone in the year 2013, totaling around 11.5 billion pounds. Environmental footprints, such as those defined as land use requirements or greenhouse gas emissions per unit mass, protein or calorie of food products are calculated using a process called life-cycle analysis (LCA). All of our charts can be embedded in any site. Many people have a false image of what the dairy industry is and what a dairy farm actually looks like. Consuming around 116 kilograms per person in 2013 ) are 2.9 percent and 1.6 percent, respectively underlying data.. Capita by 2029 richer countries tend to consume more milk per person in China, pigmeat accounts for 40-45... Diversity of diets varies significantly across the world it ’ s share has remained more at! Such inputs necessary for the human body a certain amount Worldwide, more than double the of... 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