I double checked the recipe to make sure it was correct. Thanks – I’m happy to have found your blog! Chocolate zucchini bread. Notes. How to Become a Vegetarian Including What to Eat →, Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Place in heated oven and bake for 70 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Or how about this Vegan Cheesy Pull-Apart Bread. Oh, I can just taste this. Regarding salt, I’ve reduced the amount of salt called for in the bread itself. The crust was crunchy and looked nice, starting to brown and was separating from the walls of the loaf pan (9X5). I did the same thing last winter. When summer comes to a close, I’ll be back to expensive, less ripe, boring grocery store produce, so I might as well bask in the glory of New England summer squash while the sun shines. Best of luck and let me know how it goes! You suggested using 1/2 cup of corn, could I do that instead of tomatoes? Like other’s have commented, it did take longer than 70 minutes. And now I’m thinking some vegan zucchini bread is up next because putting zucchini in baked goods is nothing but a very good idea … She loves foraging for wild food, and is slowly adding to her expertise in that area. Hi Violet. You name it. Perhaps my oven was not warm enough. After the hour is done, punch down the dough and kneed a few more times. These days I often see them for 10 cents, and I can’t seem to walk out of there with less than 15 zucchini and summer squash. Vegan, gluten-free, oil-free. They should have an Olympic sport for that, because I think I could win a gold medal! Here are answers to your questions: A substitution for applesauce? Set aside. I shaped it by folding the edges down and under, and repeating until the loaf felt firm and taut- think of it like your stretching the sides and top down and hiding all the extra under the loaf. Place in heated oven and bake for 70 – 75 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Pulse a few seconds. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Prep Time: 20 minutes. Just use an equal amount and it should be fine. Sorry I know this blogpost is ages old but I just made this and it is AMAZING. Well, this next idea may may sound kind of crazy, but you can even boil a potato and mash that up (and then let it cool). Add the flour a little at a time, because depending on how much moisture your zucchini had you might need more or less flour. Honestly, I was never that serious about what I eat. To shape the loaf, tuck the edges underneath, turning and repeating the tucking movement, until the top of the loaf becomes stretched and fairly taut. It took me several tries to get this recipe just right, but it was well worth the effort. Then add 4 cups of flour, and use a wooden spoon to combine. Home » Breakfasts » Vegan Zucchini Bread, Fluffy and Perfectly Moist. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. -Hobbyfarmers.com I add cinnamon to my zucchini bread, and sometimes a mix of cinnamon and cloves. See tips for making this into a savory cheesy zucchini bread. May 12, 2014 at 8:07 PM. I just wish the amounts were in grams. Required fields are marked *. If the batter is too dry, add a tablespoon of water at a time until you reach a consistency that is just spreadable. They’re just so ripe and perfect, and so stinking cheap! Really, this is just your average, run of the mill yeasted bread with a good punch of garlic and some zucchini for good measure. Well, if you have an apple you could make your own apple sauce. Savory Vegan Zucchini Muffins. However, after cooling the bread for 15 minutes and then slicing it the inside was very wet. What went wrong? It will never cost you extra, and we will only promote products that we actually believe in. I’ll still eat it. That’s what I want this recipe to be! The top of the loaf should be a golden brown. Does anyone have any helpful hints about find out how to curb my meat cravings, Hi Jessica Transfer the dough to a clean, lightly floured surface and knead for 5-10 minutes, until the dough is smooth and somewhat glossy. After a second, shorter rise it’s into the oven after scoring the top with a sharp knife. The flavour was still great, so I think I might try it again using smaller loaf pans. But I had never seen a recipe for savory zucchini bread. Anyhow, thanks for yet another great recipe! I’ll list one below. Savory zucchini bread should be more popular — it’s incredible.I love creating savory versions of traditional recipes, like my savory mashed sweet potatoes, vegetables crepes and maple bacon scones.Add this recipe to the list next time you’re craving something savory! 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