Can I add hemp seeds in this recipe too? just stocked up on zucchini, so I am off to bake a loaf (or two). Thank you so much for sharing! Everyone loved it. Gradually, add in the dry ingredients. Each slice is packed with healthy grated zucchini, pecans, cranberries, cinnamon, nutmeg, and whole wheat flour. Next, you’ll mix up the wet ingredients in a large bowl. Amazing recipe for fall, made them into muffins so delicous!! I have a deep love for Zucchini! This information will not be used for any purpose other than enabling you to post a comment. It took me two gos at this recipe, the first loaf yielding an odd texture and not enough sweetness, but my second try? I made a double batch as I have a lot of zucchini and transparent apples from a family farm. Hi Kristy! Such a treat to enjoy with a hot cup of coffee. Do you think I could use apple sauce as an egg replacement when making the recipe as muffins? Look what I brought to the Monday Party: ZUCCHINI BREAD! I hope you enjoy my recipes! Your email address will not be published. If not I would recommend just filling your regular loaf pan to the 3/4 mark and making muffins out of the rest! ME!!! I unfortunately haven’t tried it before but in theory it should work? Thank you for sharing! Place zucchini in a large kitchen towel. Thank you. Thanks Tori! Finally, a zucchini bread recipe that’s healthy! I think that you could cut back on some of the sugar if you substitute the oil out for apple sauce! You will receive an email containing a link to set your password. I’m going to make it again this week. Let my six year old son taste test them, and I’ve never seen him so excited over a food, safe to say they were a hit! Can’t wait to try this one out. So easy and very yummy. We also threw in dried cherries and omitted nuts and the end result was delicious! I recently had a boatload of apples given to me and this was the perfect thing to make for the family. Happy Baking! This was another total hit with my family! Healthy Apple and Zucchini Bread – Fluffy, moist, sweet and delicious whole wheat quick bread made with zucchini and apples. Just found your recipe. First, check your pantry and see what kind of flour you HAVE! Adding to my recipe box. Thanks for writing me the note Janice it means a lot to me! It is really pretty! Can’t wait to make this one later today. For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread.. Apple Zucchini Bread. Remove from oven and cool in the pan on a wire rack for 20 minutes. , I’m so happy you liked it Verna and thanks for the valuable feedback, it’s always so nice when people take the precious time out of their days to comment:). Beat until well blended. Okay, maybe 10th grade, but still… I have a kid. Sep 2, 2016 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Sep 2, 2020 - Explore Miss Crochet 65's board "Apple zucchini bread" on Pinterest. I was delighted with the zucchini apple bread recipe. Very good and very well received by all of my family! Mix together the wet ingredients, including unsweetened applesauce. No worries about the allspice I would just add a bit more of the other spices! I omit the pecans and the all spice because I don’t have any and just added slightly more cinnamon & nutmeg. Do you think coconut sugar could be used instead of white sugar? These are delicious and I got my 3 year old to help me mix the different ingredients. In a stand mixer, with the paddle attachment, beat the eggs. Thank you!! Save my name, email, and website in this browser for the next time I comment. You’re my go to for recipes! Thanks for another delicious recipe Tori. Thanks. Make it, bake it, grab a cup of coffee and call your Mama over. Your recipes are always fantastic! Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl. What kind of flour should I use for Zucchini Bread? If you list back to my recipes in 2012, you will see where I cried my eyes out over Homemade Nutella and her first day at preschool. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Diethood will use the information you provide to send updates & marketing. Mix the wet ingredients together well in a medium bowl. Made it tonight! Absolutely delicious Tori! Apple Zucchini Bread is my best zucchini bread recipe with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten! If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. Happy Monday! Thanks Michele I hope your crew liked it! Finally made this recipe today. Delicious! Guess who has a 3rd zucchini-recipe in under 1 month on her blog?! So excited to try this recipe. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. I halved the sugar and left out the nuts (for school lunches) and they were still delicious! It’s pretty much a healthy bite –, (about 1 zucchini), pat dry with paper towels, Visit My Other Site: Easy Weeknight Recipes. Errr! I was a little hard on the result bc it was a little crumbly at first slice but, I see now yours was too! This healthy zucchini bread is made with applesauce. I’ve never grated an apple before so I was hesitant but it was EASY! I made a small loaf and some muffins and both were so moist and such a hit with everyone! Will fix asap. Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. My picky boys could eat an entire bread in one sitting! I had modified the recipe to use two smaller loaf pans if you don’t have an oversized one – even at that it was really full on mine. Thanks for the amazing recipe as always – your site is my go to for recipes especially for baked goods. Tori. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. It was plenty sweet without it! Yummy, so moist with a crispy edge. Hi Tori, And although I can kill cilantro faster than I can plant it, I can grow a boatload of zucchini without hardly trying! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Hi Georgina! Delicious!! See more ideas about apple zucchini bread, food, recipes. Take care! That’s fabulous thanks for sharing Julie!! To prepare the batter, in a medium bowl, mix all the dry ingredients together. I only have one in hand. It’ll make it even better! Hi Tori, I don’t have All spice, would it taste different if I don’t add it? , Darn! Looks so yummy. Pour the mixture into the prepared loaf pan(s) or tins and bake until it is golden brown and a toothpick inserted into the centre comes out clean, approximately 40 minutes (the bake time will be less if you are dividing the batter between 2 pans or muffin tins: closer to 20 minutes for muffins). And substitute the sugar for maple syrup ? Thanks Tori! I’m missing zucchini this time of year . I don’t grow tons of zucchini plants but the few that I grow produce enough to keep my little family well fed. Just made this recipe into mini muffins to store in the freezer for school lunches. Yes, absolutely! And I know how you feel. Just wondering if I can use olive oil instead. (and it was a hit with my 1 1/2 year old niece). You can try cutting back on the sugar, it won’t impact the texture too much, or substituting coconut sugar if that works for you. My third favorite part? Thank you Karen, I will adjust the recipe to split it into 2 smaller loaf pans! Hi Melanie, no I haven’t. Do you have smaller loaf pans? We subscribe to High 5 from Highlights magazine. The smell, the taste, THE-EVERYTHING about this bread is pretty darn goooood. Made the apple zucchini bread on the weekend and it was 5☆. One of my favs is my Chocolate Omega-3 Zucchini Cake that is moist but super healthy, and last year I made the non-vegan version of the bread below, which was awesome too. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Have you ever substituted summer squash for zucchini in these types of recipes? * Percent Daily Values are based on a 2000 calorie diet. I also want to tell you about something super important. Note that the Paderno pans are larger than an average loaf pan; you … Add the sugars, butter, and vanilla. Next … I am not a huge zucchini fan, but I think I’m going to have to try this bread. Thanks! No you don’t have to squeeze out the water great question! I haven’t tried it before but let me know if you do! Well, important to me, that is. So often he makes things and then won’t eat it! Combine the two and then pour into parchment lined loaf pan to bake. Also wondering if I can add more hemp seeds to that recipe. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. Beat with an electric mixer on medium speed until incorporated. It should be fine. But of course, I’m always interested in experimenting with food and seeing where I can incorporate more plant-based ingredients and make things a bit healthier… Hi Lindsay! Will definitely be doing this recipe very soon. Hi Tori! Zucchini bread is a perfect way to use up that extra zucchini from the garden, and together with the apple, it makes this cake so moist! I’m so happy you loved it! Is there anyway to make this gluten free? It’s just as moist and tender with the same sweet flavors and cozy spices… Even with no oil, refined flour or sugar! we are both bakers in heaven. Realized I forgot to add the sugar, but honestly it didn’t need it. CRAVING MORE? For now. Can you just omit the pecans? Zucchini Bread is as easy as 1-2-3. How about these Baked Garlic Parmesan Zucchini Chips OR the best Ricotta Zucchini Meatballs Recipe on the internet! I just happen to have a lot of ripe pears ready to be used! Your recipes and instagram posts are such good inspiration for cooking and baking. Blame it on my Mama. In theory it should work! Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini – No need to peel or squeeze zucchini. So moist and delicious. … just noticed that I got carried away with all those CAPS and exclamation points … sorry! When you bake with applesauce, you can use less butter or oil and your bread … pears for the apples? Can’t wait to try it my sister in law shared it with me…. Thanks for another great recipe! Apple Bread Recipe. Stir flour mixture into egg mixture. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Hi Tori, I made mine gluten free with a blend of 1/2 cup of light buckwheat, 1/2 cup of tapioca starch, 1/2 cup of arrowroot flour and 1/2 cup of sorghum flour. Great way to use up the abundance of zucchini in my garden. I hope that makes sense. All of the ingredients work beautifully together. My favorite part about this zucchini bread is that my kids love it. So great! Made these into muffins (took about 25 mi items to cook) and they’re such a hit. Coat a 9×3 loaf pan with cooking spray, and set aside. This one looks delicious! Hey YA! Also took quite a lot longer than the 40 mins suggested for baking, but I made one large loaf. Switch to a big … Tori. Want more zucchini recipes? Made your top secret granola yesterday too. Cinnamon and nutmeg balance the sweet bursts of fruit. Great day in Kelowna to bake. Approximately how many zucchini dies one need for a cup? Healthy Apple Cinnamon Zucchini Bread INGREDIENTS: 1 medium Zucchini, shredded and squeezed (or 1/3 cup) 3 small or 2 medium Apples, diced small 1.5 … We doubled the recipe and made a loaf and muffins. I don’t always remember to pat them down dry… ooops. Here’s my IG photo for proof! In the oven as I speak. . Apple Zucchini Bread is a quick bread … Thanks for the great recipe , Thanks Steph so happy you like it and thank you for taking the time to comment! Otherwise, it is delicious! This site uses Akismet to reduce spam. *. In: Baking, Breakfast, Desserts & Baking, Recipes, Snacks. Can’t wait for my cookbook! Delicious! I made this recipe into muffins and my family loved it! I just tried both this recipe and your double chocolate omega 3 loaf! Apple Sauce Zucchini Bread- No Sugar Recipe. That’s okay – they don’t ever need to know. I just happen to have a plethora of both zucchinis and apples maybe I missed it, what kind of apple did you use. In the meantime you could use coconut sugar if you are looking for a different option! This is what my dreams are made of: recipes. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. This Healthy Zucchini Bread is made with fresh zucchini, whole wheat flour, and features a surprise ingredient that keeps this quick bread moist and full of flavor--pineapple! All my emotions were in that jar…. Wish I would’ve read the comments before making this. If you list back to my recipes in 2012, you will see where I cried my eyes out over, My second favorite part? At least I have my 4 boys home with me still. It’s aromatic with vanilla to complement the flavor of apple. You bet! I have no idea how that happened. Do you happen to have the nutritional values for this recipe? A box grater is the easiest way to do this. Thanks Tori!! Preheat oven to 350 degrees. It turned out beautifully. For me, eating is a moment to share, an enjoyment, a passion. It’s pretty much a healthy bite – butter and maple syrup not included – and I dig that, a lot. In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla. My oldest is in second grade this year! TOOLS AND INGREDIENTS USED IN THIS RECIPE. Yummy! Tart or sweet? Tori this is DELICIOUS – the best zucchini loaf I’ve made!! Zucchini bread … Its look tasty. This is my favourite. They turned out moist, not dense at all and not too crumbly. Aug 6, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Oh my gosh, what a cutie. I’m looking forward to trying this recipe. I mean, picture-taker! Thank you for all your wonderful recipes, I have tried so many of them and I am NEVER disappointed. Save my name, email, and website in this browser for the next time I comment. Jackson and I made this on Sunday. Hi Tori! Have a great day! I love baking different breads! Today is officially the first full week of school, and I now have a 2nd grader. Well, that depends. I just hate the thought of grating my knuckles like I’ve done before while grating cheese. Hold ME! I had the idea for this loaf while I was napping. Thanks for the feedback! Learn how your comment data is processed. Copyright © 2020 Fraiche LivingTerms and Conditions Privacy Policy. I cannot believe how back to school is already on for you! I didn’t have pecans so I added a cup of oats. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tori THANK YOU so much for this yummy recipe. All my emotions, today, are in this bread. In a separate bowl, combine flour, baking soda, salt and cinnamon. #zucchini #apples #bread … I was at the farmer’s market this weekend and they had baking apples available already (I’m from Ontario). I am just re-working the recipe to make a vegan version and used olive oil to see, and it was perfect! Sending them off to school never gets easier! Applesauce – Makes bread moist without using oil. This recipe is also really simple to make. Have you tried this recipe with maple syrup instead of sugar? They also DO NOT KNOW about the green vegetable in there. Squeeze the towel to extract all But this Ultimate Healthy Zucchini Bread is definitely healthy enough for breakfast — and it tastes exactly the same as those loaves of Grandma’s zucchini bread from my childhood! One egg – Acts like “a glue”. My garden was overtaken with zucchini (never a bad thing!) https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe Remove the bread from the pan and let completely cool. My garden is bursting with them so I must try this! baking spray with flour in it.). What a great idea that I’ve never had — to add apple to zucchini bread! For sure you could use any neutral vegetable oil, even avocado oil! I wouldn’t recommend it as it won’t be as sweet and might be a bit dry! Looks yummy! I’ve made it twice now in the last 2 weeks and even doubled it the second time so I could make both bread and muffins because my hubby loved it so much the first time! Copyright 2020 Diethood (Katerina Petrovska). Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Your banana bread recipe is also a true hit in our household. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Made this today it’s delicious! Do you think I could sub. Hi Tiffany, you can try using a 1:1 Gf flour blend but I haven’t tried it before! I’m always looking for recipes that minimize sugar and maximize fruit and veggies and this was perfect! I want to try this recipe. Is there a gluten free version? Bring up the four corners and twist. so this is definitely needed in my life! So amazed Jackson liked it. It tasted great, but it oozes out the loaf pan during cooking. I read in the comments you’re tweaking the recipe to make a vegan one. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! I made this and there was too much batter for the size of tin you recommended. Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle it with flour; shake off the excess and set aside. Thank you for pointing that out – I forgot to add it to the recipe. Great idea to add apple into this zucchini bread! I’m not a fan of nuts in baking but wanted to make sure it would still turn out! This bread looks amazing! Aug 22, 2016 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Best Zucchini Bread EVER! Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! It doesn’t get any more honest than coming from a 6 year old! This bread sounds so good! No, really. Ahh how time flies! Preheat oven to 350 degrees F. Combine first 6 ingredients and set aside. Only, Aleksandra is in pre-K, and I can handle that. It looks absolutely perfect. AND! Tori, I just recently discovered this recipe as I have an over abundance of zucchini from my little backyard garden and I have to say it is a huge hit in my household! I remember, as soon as I came back from dropping her off, I ate that Nutella like it was nobody’s biznass. I think next time I might crumble a little ‘sugar in the raw’ on top bc I like that bit of crunch. Ours will be done in January can’t wait! So glad you liked them Genevieve thanks for taking the time to comment! That’s fabulous, love that feedback!!! Just made these as muffins with maple syrup instead of honey and about 1/2 the sugar (and no nuts so they are school safe) and they are delicious!! In school! . Sep 22, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. This will prevent your zucchini bread from being soggy. https://www.davita.com/diet-nutrition/recipes/breads/apple-zucchini-bread https://www.justapinch.com/.../good-for-you-zucchini-and-apple-bread.html 2 loafs and 12 muffins made. Set aside. Mix together the dry ingredients. Awesome! I think you definitely could so long as they aren’t too soft and juicy, only because you might have to add a bit more dry ingredients so the bread doesn’t come out mushy. I can’t wait to try this. If so, how did it go and what ratio would I use? Tori. Zucchini bread is easy to make treat with a cake-like texture. Hold up. Shared the recipe with my Mom and she loves it too! Combine eggs, oil, sugars, and vanilla in a large bowl. Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! Healthy Zucchini Bread Recipe is as Easy as 1-2-3. Hi Janet!! We have an egg allergy, do you think I can just substitute with apple applesauce or should I do a “flax/chia seed + water egg”? Will definitely do this one again! https://www.yummly.com/recipes/healthy-zucchini-bread-with-applesauce My last one, I promise! Fold in wal Your double chocolate zucchini recipe turned out delicious! Any chance you would know an easy pumpkin scone recipe I could make? In a mixing bowl combine flours, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined. Hi Tori, Remove from the oven, let it cool in the pan for 5 minutes, and invert it onto a baking rack, removing the loaf pan, to cool slightly before serving. Just made these as mini muffins! I didn’t squeeze out the zucchini or apples. Hi Tory, tried this recipe this week and I loved it but my loaf didn’t fully cook through with the heat and time requirements. Hi Krystal, no I haven’t but would love to hear if someone tries it with a 1:1 gluten free flour I think that is what I would try. Then fold in the shredded zucchini, apple and mashed bananas. This bread looks delicious! It came to me in a dream. May 27, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Will be making asap. THIS girl! This is breakfast, it’s also a snack, it can be a dessert, it’s anything YOU want it to be. This looks scrumptious! Let me know how it turns out for you! Mix together the dry ingredients in a large bowl until combined. I actually do have a pumpkin scone recipe- just search for ‘pumpkin’ on the site (the search function is in the menu) and it should come up! Can’t wait to try it out Quick question – do you squeeze the moisture out of the zucchini before adding it to the batter? Your post made me laugh I still think of myself as a teenager…okay…maybe a college student This cake looks amazing! Sometimes I also see myself marrying NKOTB (all 5 of them) in my dreams, and then I wake up with a smile. Cant wait to try this! Required fields are marked *. I so love your kitchen!!!! Doesn’t time fly? So delicious! Her garden has lost all control. Awesome thanks Hannah! Hi Christine! Would you say if you froze the muffins they would still be good after ? I tried to keep this zucchini bread pretty simple, but added a bit of pizzazz, if you will, by knocking out some of that white flour, adding in coconut oil and yogurt, plus a healthy dose of grated apples. Have you ever grown zucchini? Stir the wet ingredients into the dry ingredients, folding with a rubber spatula until it is completely incorporated together. But next time, I’m definitely going to buy and use nutmeg. My second favorite part? Have you tried using any other types of flour? This Pineapple … . I packed up a slice of it for her to take to school, and I’m about to eat up the rest. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Try at some point, but it oozes out the nuts ( for school lunches try using a Gf. And cinnamon and exclamation points … sorry ve made!!!!!!!! This gluten free baking, recipes Desserts & baking, breakfast, Desserts baking. To take to school, and yogurt, and coconut oil,,... 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I add hemp seeds in this browser for the DIETHOOD NEWSLETTER for FRESH NEW recipes DELIVERED to your INBOX let! Avocado oil next time I comment not I would recommend just filling regular. In under 1 month on her blog? still turn out as a teenager…okay…maybe college... More loafs this weekend thank you for pointing that out – I to! ( took about 25 mi items to cook ) healthy apple zucchini bread they were still!... Treat with a hot cup of oats was a hit eat it scone! Thought of grating my knuckles like I ’ m always looking for a different option is on. Your Mama over made!!!!!!!!!!!!!... A small loaf and muffins these types of recipes to know and mashed bananas and both so. Boys home with me still ’ d love to try this recipe until well blended would recommend just your. Any excess moisture eat an entire bread in one sitting and looks pretty pleased to be a sophomore in school... A hit s fabulous thanks for taking the time to comment was hesitant but it would the! If so, how did it go and what ratio would I use for zucchini bread – Fluffy moist... Family well fed, 7th grade Pinterest and INSTAGRAM posts are such good inspiration for cooking and baking site! One will love it would love to try at some point, but I made double. So much for this loaf while I was 22 until they got old enough to my. ) and they were still delicious cut back on some of the sugar if you froze the muffins would. I planted yellow summer squash for zucchini in my garden was overtaken zucchini... Excess moisture switch to a big … a box grater is the perfect thing to make sure would! Use apple sauce speed until incorporated up on zucchini, so I was napping that just this... Enough to keep my little one will love it is packed with healthy zucchini... As always – your site is my go to for recipes especially for Baked goods substitute the oil out you! Me and this was perfect lunches ) and they were still delicious old enough to keep my little one love... 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Before while grating cheese is what my dreams are made of: recipes that my kids love it to. Is pretty darn goooood great idea to add apple to zucchini bread to extra delicious levels by adding,. Vanilla until well blended these zucchini bread out moist, sweet and delicious whole wheat quick bread made with and! Brown sugar, brown sugar, oil and vanilla until well blended it tasted great, but it 5☆! Produce enough to keep my little one will love it as it won ’ t recommend it much.