In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger. Gluhwein -, New recipe! I used applesauce instead a bunch of oil to save calories; this also keeps the muffins moist along with the almond milk. After trying Trader Joe’s Morning Glory Muffins I knew I wanted to try to replicate the recipe. And now we’re going to have to make these again, with pineapple! Made these last night at hubby’s request. In a large bowl, combine the first five ingredients. Gently stir in the carrots, 1/2 cup coconut, and pineapple. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! How To Make Carrot Cake Muffins Start off by draining the pineapple juice and reserving the pineapple AND juice for later. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Or if pineapple carrot cake is your thing, sub in 1 cup of crushed pineapple. I find these muffins … Just made one batch of Good Morning Sunshine Muffins. Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners. THESE RECIPES ARE FIVE STAR mj, I made these and loved them! Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Thank you! Thank you so much for coming back and leaving a review. Add in oil, eggs and vanilla and beat on medium-high until mixed together. Hi Jill, you probably already know the answer by now as you left this comment awhile ago, but that might work if you keep them separate. I definitely wouldn’t recommend combining wet + dry and then storing! https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 Glad to know I’m not the only one who forgets sugar in muffins – I swear I do this once per month! Very delicious! I have the wet and the dry all assembled, thinking I could store them both and then quickly assemble in the AM for a time saver. They took about 25 minutes to bake. What a great way to start the day, true! Thanks for the recipe! Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking … crushed pineapple 3/4 c. oil 1 c. walnuts 1 c. raisins 1 c. coconut, shredded 1 c. carrots, shredded 1 c. zucchini, shredded 2 tsp. I excluded the ginger and used 1/2 cup of white sugar. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Baked these at a high altitude(7800 ft) and they turned out great!!! The love goes on…. Soon she chirps. Eyebwows,” she pokes our faces and, despite ourselves and our desperate wishes for more sleep, we smile. Didn’t have ginger so I used Pumpkin Spice. I was able to get 17 muffins out of this batter. Turned out great!Ruth W. San Antonio, Texas. I usually keep my freezer stocked with paleo muffins. I liked the fact you gave options for the amount of sugar that could be added. Carrot Coconut Oatmeal Muffins 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 … I made them this morning. Definitely making these soon. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. I was in the mood for cake. Add the dry cake mix and pecans… Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, drained. Slowly incorporate the wet ingredients into the dry and then fold in the carrots and 1/4 cup of the toasted coconut. Inspired by the hunk of pineapple left over from shish kabobs and mojito sangria, I threw that in too. I’ve included organic milk, coconut oil, ginger, and cinnamon in this recipe. For me the recipe made a full 2 dozen, with the muffin cups filled nearly to the top before baking and just over the top after. Whisk the flour, … Carrot Oatmeal Muffins 176 A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right … And so it is in honor of those little rays of sunshine in our lives that I named these muffins. Many people prefer to keep the dog off the bed, but Angel was the perfect 90-pound heater – a must in wintertime. She lays between us, usually stirring long before we’re ready to wake. Would love your thoughts. Let us know how they turned out if you get the chance. Or you can replace with 1 cup chopped nuts or raisins. The large amount of fruit and vegetables helps too, and the muffins are perfectly moist without being greasy. Add a nonfat latte and your day will be off to a healthy start. This is a great recipe, i have been making these muffins for a year now every two weeks as my husband takes these to work everyday. These muffins are made with whole wheat flour, coconut flakes, carrots, raisins, and walnuts. Since I didn't have any muffins … Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Required fields are marked *. And, I even forgot to add the egg (not sure why….but). I used 2 eggs, coconut oil, didn’t have applesauce so I used grated apples. I added a “guilty” tablespoon of condensed milk… . Your email address will not be published. , G’day! "They're delicious for breakfast or lunch. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan. And that is so interesting that they were great without the egg! Pinned! Used 3/4 c. of ww flour and 1/4 c. flax seed. Look for coconut … Pingback: Hello Friday! One of my cats lays on top of my feet every night, which is also quite convenient during wintertime. With 4 kids I am a big fan of quick delicious recipes and this wasn’t it. I added the recipe to a calorie calculator and these wonderful things are only 123 calories. I forgot the sugar so I quickly added a cinnamon brown sugar crumble on top. My toddling little sunbeam helped by placing liners in the muffin tins, “mixing” together the ingredients, enthusiastically gobbling the (literal) fruits of our labor, and, of course, making me smile all along the way. Combine salt, baking powder, coconut, and flour. Whisk sugar, oil, and eggs in large bowl to blend. With sunny bits of carrot, coconut, and pineapple, these super-moist, super-happy muffins are another reason to smile on even the dreariest of days. And I do love the applesauce to reduce the amount of oil needed. I was planning to make them again, but my adult son is eatching his weight. These are so moist and delicious! Preheat oven to 350 and line a muffin tin with 12 muffin liners In stand mixer cream together margarine with sugars until light and fluffy. Jeanieh. But now I’ve got another little ray of sunshine, my audacious young toddler who, like Angel, also happens to sport sweet golden curls. The black bean burgers also a hit. And so every morning, the three of us all wake up together. But you can't eat too many either, because they are so filling. “Hi!” “Da da!” “Ma!” “Nose. I made these yesterday, they are very good! Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Lately, she wakes up in her crib in the middle of the night and – with (ahem) parental assistance – makes her way to our bed. Link Roundup (6/7/13) | Hello Little Home, Meatless Meals Day 1: Sunshine Muffins | With Elephant GraceWith Elephant Grace. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, Hello Friday! Sunday-morning substitutions: didn’t have applesauce, so made a sauce from frozen peach slices and lemon curd. I used coconut oil instead of veggie oil and added a cup of chopped walnuts. I’m so glad you liked these! There is a local store near us that sells these awesome muffins (I think they make them homemade), and the wonderful coffee and donuts. Just finished making these and they are amazing! Creative named recipes and easy to follow. In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract. Thank you so much for coming back and leaving a review – that means a lot. My mission is to achieve peace in the kitchen – one delicious recipe at a time. My rendition probably ranks right up with the weirdest changes you’ve had–we substituted 1/4 of the flours with cricket flour! In a large bowl, mix together the eggs, drained pineapple, vegetable oil and 1 tablespoon of the reserved pineapple juice. Good recipe. Moist and healthy!!! 14 oz. Making healthy carrot muffins is simple. swapped in a little almond flour to cut the carbs a little more and used granulated monkfruit (Lakanto) instead of the sugar. Preheat oven to 375 degrees Fahrenheit. I followed the instructions to a T and my conclusion was that I still prefer TJ’s muffins. New family classic! Bake normal sized muffins for 20 minutes and mini muffins for 12 minutes, or until they spring back to the touch. Taste of Home is America's #1 cooking magazine. Thanks so much for the great recipe! Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean. EXCELLENT RECIPES! In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Gently stir … But happy. In another bowl, combine the eggs, applesauce, oil and vanilla. Your email address will not be published. LOVE them. Hey – I was at that entomophagy bake-off and just found this recipe when going to try my hand at making cricket muffins! Awesome muffins! We’ll be making these again Easter weekend – what could be more perfect for Easter breakfast than carrot muffins?! Next time I?ll try it with the applesauce. My 2 1/2 yr old grandson loved them as did we. Fill greased or paper-lined muffin cups half full with batter. Yum! OMG the best!!!! I’ve been using it more and more in recipes – such a great thing, coconut oil. I filled the liners to the top. . Hi, I’m Kare, a vegetarian married to a carnivore. Hi Karen I don't think it made a difference in the finished product. This Pineapple Carrot Coconut Cake is deliciously moist. Home Recipes Cooking Style Comfort Food. Or make this coconut-carrot morning glory muffin recipe for a special brunch. Good save! . These moist muffins are made healthy with warm spices, whole-grains, and applesauce. This vegan muffin … No modifications needed or desires. I love those additions! Dried pineapple pieces make a nice option if you want to go a little more tropical, while dried cranberries are a nice change for the holiday season. In the future I would follow the recommendation of other commenters and use extra crushed pineapple (maybe a 20-oz. can instead of 8) in place of the grated apple. I did make a few changes, just because I like using coconut oil. That substitution reduces the amount of fiddling required to just right for breakfast time. Used fresh ground whole wheat flour. Leave the coconut and coconut extract out completely. While Carrot Apple Coconut Muffins may not be an obvious substitute for jelly beans, Peeps or chocolate eggs, I guarantee they won’t disappoint your little Easter bunnies! Hi Lynda, wow, the frozen peach and lemon curd sounds fabulous – what a creative substitution! Just made these and we got 12 big muffins for grown-ups and 16 mini sized ones for kids. And now I am dreaming about lemony peach muffins. Drizzled with a honey cream cheese glaze, you’ll have trouble deciding whether to serve these whole wheat Carrot Coconut Muffins for brunch or for dessert! Her name was Angelyne, and every night I’d lure her onto the bed with a treat. Everyone loves them! Preparation. Store in an airtight container at room temperature for 2 – 3 days, or freeze. Your 3-year-old is a kid after my own heart. This made a huge recipe (12 muffins plus a small casserole/loaf pan.) I promise. I’d smile through my sleepy fog. I substituted 3/4 cup of the flour with whole wheat flour, just so I could feel that they were a little more nutritious :) As another reviewer posted, they are a fair amount of work, with shredding carrots and chopping apple, but SO worth the effort. Allow to cool for 5 – 10 minutes before removing from the muffin tin. There’s no sugar in these, just an 1/8 cup of maple syrup. Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. I originally shared this recipe back in 2013, and it’s consistently one of my most popular muffin recipes. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! In another bowl, combine the eggs, applesauce, oil and vanilla. Cake layers loaded with fresh pineapple, carrot and coconut are sandwiched between cream cheese frosting. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). They look so filling and hearty yet so delicious and fluffy! Joanne, Pingback: Hello Friday! I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. And my 3 year old may or may not have eaten 6 of the mini ones in the last 4 hours …, Love it! I liked the option of using 1/2 the sugar. Then I’d roll to my side and she’d curl into the crook of my knees. These are SO GOOD! Line 12-cup muffin tin with muffin papers. Thank you for sharing. These muffins are not bad at all, but after using all of my favorite ingredients combined I was expecting a lot more flavor. Next time I’ll stir a little more thoroughly and make sure I baked long enough (toothpick came out clean but there were a couple not set well). I ran out of white flour and substituted about 1/2 cup of white whole wheat to make up the total. Thank you. I did not have applesauce on hand so I used oil instead. So glad you like them. The carrots and pineapple … Using a large spoon carefully fill your muffin cases to 3/4 full. Originally published Jun 3, 2013. Sprinkle tops evenly with remaining 2 tablespoons coconut. I’m actually kind of speechless right now – ha! Our little sunshine. In a small bowl, whisk together the eggs, pineapple, 3/4 cup of the reserved canned coconut water, remaining 1/2 teaspoon vanilla, and coconut oil. nut free. So used coconut oil instead of vegetable oil and I only used 3/4 cup sugar, oh and I added 1 tsp of freshly grated ginger. Drain and chop pineapple, reserving juice (about 7 ounces). I think canned pineapple is a little bland next time, fresh. Also added 2/3 cup chopped walnuts. I’m a Wayne State University student and we had an entomophagy year-end event: a Cricket Flour Bake-Off. Hi Jeanie! I am making more today and can’ t wait to make the other tasty named muffins. Wow! The velvety cream cheese frosting is just the icing on the cake, literally, and the crunchy toasted coconut is the perfect finishing touch. Just curious ☺ thx so much for sharing. My favorite thing about this recipe is the use of half-applesauce, half-oil where other recipes would use 100% oil. It was gross. Thanks so much. Pineapple Carrot Cake Cupcakes are delightfully moist, fluffy and packed with so much flavor. I used whole wheat flour, didn't peel apple and reduced the oil a little to make it healthier. Just generally inspired, I shifted the spices around a bit. PS I am vegetarian and my hubby is a meat eater too. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well. Fill greased or paper-lined muffin cups two-thirds full. I use whole wheat flour instead of white flour and I add a 1/2 cup of ground flaxseed, I also add a 20oz can of pineapple instead of the 8 oz, My family likes anything with carrots, but it has apple sauce already so I substitutued crushed pineapple for the chopped apple. I recently rephotographed the recipe and also reworked it a bit – now the recipe has a dairy-free option. Yum yum yum! 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( about 7 ounces ) used Pumpkin Spice turned out great! Ruth W. San Antonio, Texas with weirdest! Honor of those little rays of sunshine in our lives that I had... Try using gluten FREE baking mix in place of the grated apple on! Own heart a healthy start n't think it made a sauce from frozen peach slices and lemon curd another! I even forgot to add the egg ( not sure why….but ) incorporate the wet ingredients into the crook my... Used granulated monkfruit ( Lakanto ) instead of the sugar State University student and we had an entomophagy year-end:! My plant-based holiday recipes just one look so filling drain and chop,! Make them again, with pineapple eatching his weight and lemon curd 12 minutes, freeze... T it, ” I ’ m not the only one who forgets sugar in,... Wet + dry and whisk just until all ingredients are incorporated a must in wintertime slurpily lick me the!, or freeze from the muffin tin added a cinnamon brown sugar crumble top. 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And salt ).. raisins... ) carrot muffins with pineapple and coconut is long crumble on top egg mixture and mix until combined! This batter a toothpick inserted into the dry and whisk just until all ingredients incorporated... Recommendation of other commenters and use extra crushed pineapple recipe at a high altitude ( 7800 ft and...